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Lemon Icing Recipe


  • 30g butter
  • 75g cream cheese
  • 175g icing sugar
  • Squeeze of lemon juice
  • 2 teaspoons finely grated lemon rind
Sift in the icing sugar into a bowl and add all the other ingredients.

Beat well until the icing is smooth and of a spreadable consistency.

Spread or pipe on your cupcakes.

Try decorating with some finely cut lemon rind for a simple finish to your cupcakes.