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Christmas Delivery Information 2011

Rich Chocolate Icing Recipe

Ingredients
  • 125g plain chocolate
  • 50g unsalted butter
  • 1 egg, beaten
  • 175g icing sugar

Place the chocolate and butter in a heatproof bowl over a pan of simmering water. Stir occasionally until melted.

Add the beaten egg and beat  until smooth. Remove the bowl from the heat.

Stir in the sifted icing sugar and beat with a wooden spoon until smooth and glossy.

Leave to cool completely for a spreading consistency, this icing can also be piped.