| Lemon Icing RecipeIngredients
- 30g butter
- 75g cream cheese
- 175g icing sugar
- Squeeze of lemon juice
- 2 teaspoons finely grated lemon rind
Sift in the icing sugar into a bowl and add all the other ingredients.
Beat well until the icing is smooth and of a spreadable consistency.
Spread or pipe on your cupcakes.
Try decorating with some finely cut lemon rind for a simple finish to your cupcakes.
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