| Lemon Cupcake RecipeIngredients
Preheat oven to 160ºC/325ºF/Gas Mark 3 & prepare your cupcake pan with cases. Place the butter, cream cheese, sugar, lemon rind and eggs in a bowl and beat until smooth. Gradually add the flour and mix until combined. Fill your cupcake cases to just over halfway and place in the oven for 20-25 minutes until golden and springy to the touch. Allow to cool before decorating. Great with our Lemon Icing. | |||||||||||||||||||||||||
