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Chocolate Orange Cupcake Recipe

Ingredients 
  • 150g self raising flour
  • 150g wholewheat self raising flour
  • 55g almonds, ground
  • 55g soft brown sugar
  • 2 large eggs
  • finely grated rind and juice of an orange
  • 175g cream cheese
  • 60g good quality chocolate roughly chopped 

Preheat the oven to 190 deg C/375f & prepare a cupcake tin with cases

Sift the two flours, into a bowl adding in the almonds and sugar.

In a separate bowl, mix the orange juice, rind, eggs and cream cheese until blended and then add this mixture slowly to the flour beating well. Fold in the chocolate pieces.

Divide amongst the cupcake cases and bake for 20-25 minutes or until firm to the touch.