Chocolate Orange Cupcake Recipe
Preheat the oven to 190 deg C/375f & prepare a cupcake tin with cases
In a separate bowl, mix the orange juice, rind, eggs and cream cheese until blended and then add this mixture slowly to the flour beating well. Fold in the chocolate pieces.
Divide amongst the cupcake cases and bake for 20-25 minutes or until firm to the touch.