| Yummy Chocolate CupcakesIngredients
Sieve the flour, cocoa and Bicarbonate of Soda into a bowl. Add the sugar and mix well. Make a well in the centre and add the syrup, eggs, oil and milk. Beat well until smooth. Spoon the mixture into your cases and bake for 20-25 minutes until risen and springy to the touch. Remove from oven, leave to cool before turning out onto a cooling rack. | |||||||||||||||||||||||||
