Carrot Cake Cupcake Recipe

Ingredients 

• 150g margarine
• 150g soft brown sugar
• 3 large eggs
• grated rind of an orange
• 2 teaspoons orange juice
• 125g finely grated carrots
• 150g plain flour
• 2 teaspoons baking powder 
  

Preheat the oven to 180 deg C/375f

Cream together the margarine and sugar until light and fluffy

Fold in all the other ingredients and mix well.

Divide amongst the cupcake cases and bake for 20 minutes or until firm to the touch.

 Ideal  with cream cheese cupcake frosting.