 | Christmas Delivery Information 2011 |  |  |
| Buttercream Icing RecipeIngredients
- 125g unsalted butter at room temperature
- 250g icing sugar
- 2 teaspoons hot milk
- 1 teaspoon vanilla extract
Beat the butter in a bowl until light and fluffy. Stir in the icing sugar, milk and vanilla and beat until smooth.
For alternative flavourings try:
Orange - replace the milk and vanilla with 2 teaspoons of orange juice and 2 teaspoons of finely grated orange peel.
Chocolate - add 1 tablespoon cocoa powder mixed with 1 tablespoon hot water.
Coffee - add 2 teaspoons of instant coffee blended with 1 teaspoon boiling water, allow to cool slightly before adding to your icing mixture. |