Chocolate drizzle decoration are simple to make and you can easily achieve great results.

Start by melting some chocolate in the microwave or bain marie & put in a piping bag made from greaseproof paper or a fine tip squeeze it bottle.

Don't use a metal icing tip in your bag or the chocolate will set on contact and they are not easy to clean!

Snip the end from your greaseproof paper bag to create a fine hole and on baking parchment/greaseproof paper drizzle the chocolate into whatever shape you want.

Allow to set or place in the fridge to speed things up.